By Monica Jean
The Field Crops Virtual Breakfast Series on June 8, 2023, will be different from others. It will allow the listeners to determine where the conversation will go. The beginning 20-minute presentation will be an open time to listen and converse about the farming communities’ concerns. If questions are light, we will discuss current pest pressure with our specialists. Following the open Q & A session, MSU Extension climatologist Jeff Andresen will present a 15-minute weather summary and forecast. If more discussion is needed, a question-and-answer period will follow until 8 a.m. Other MSU Extension specialists and educators will be available for discussion.
The Michigan State University Extension Field Crops Virtual Breakfast series will run every Thursday from March 30 through Sept. 21, 7 – 8 a.m. EDT live via Zoom. Farmers, agribusiness personnel and others interested in agriculture can interact with MSU Extension specialists and educators to get their questions answered. Michigan pesticide applicators can earn enough restricted use pesticide (RUP) credits during the season to recertify their credential. One RUP credit (1A, 1B, Comm or Private Core) and one continuing education unit (CEU) for Certified Crop Advisors (CCA) are available with each live session.
Each week features a 15-minute presentation on a timely topic from a MSU Extension specialist or educator followed by a 15-minute weather summary and forecast by MSU Extension state climatologist Jeff Andresen. Participants then receive information to apply for credits and can leave or stay for a Q&A session. In addition to the scheduled speakers, other MSU field crops specialists and educators are frequently part of the call and available to answer questions.