In less than a week's time, colleagues in the cattle industry will head off to Nashville, Tennessee to participate in the 120th Cattle Industry Convention and Trade Show. Further south, our friends in the poultry industry will head to Atlanta, Georgia for the largest annual trade show for the poultry, meat and feed industries in the country.
With these two industries coming together, it makes it a good time to reflect on our relationships with those in animal agriculture. Collectively, beef, poultry, pork and dairy producers represent corn farmers' number-one customer. It's a fact of which we're both proud and grateful. Over 39 percent of U.S. grown corn goes toward animal agriculture. Adding in distillers dried grains (DDGs), a co-product of corn ethanol production, brings total consumption figures to 47 percent. Clearly, what is good for animal agriculture is good for corn growers.
The reverse is also true. Consumer skepticism in the nation's food supply, negative media attention, and challenges to free trade threaten the health of all our industries. Knowing this, the National Corn Growers Association (NCGA) is constantly looking for ways to contribute to the economic health of its largest customer in ways that are mutually beneficial.
That is why we incorporated livestock-related objectives into our Strategic Plan. Corn farmers recognize that livestock and poultry's successes are vital if we are to achieve our stated goals of building competitive market demand for corn, and corn products, and enhancing customer and consumer trust in our nation's food supply.
To accomplish the goals set forth in our plan, NCGA and its state affiliates engage in a variety of activities to help support animal agriculture. For example, we continue to invest in educational efforts - such as the Soil Health Partnership - that helps create new efficiencies in corn production and help farmers better utilize crop nutrients. Healthy soil results in a quality product, which in turn, is beneficial to livestock operations. We also work alongside our livestock and poultry producing colleagues in broad-based agricultural organizations - such as U.S. Farmers & Ranchers Alliance - to help reduce consumer misperceptions. And we are collaborating with industry professionals, animal experts, and plant scientists to help deliver improvements in the nutrient composition of corn and expand the cost-effective use of DDGs in livestock rations.