Other products that are always in season? Think most root vegetables, meat and poultry, fish, eggs, dairy, wines and craft beverages, greens, honey, and greenhouse vegetables.
Greenhouses are also the year-round source of fresh Ontario potted plants and flowers, tulips, freesias, gerberas and more. More than 70% of Ontario’s flower production is exported to the United States, with almost 40% of those sales taking place between March and May. This year, support the more than 200 Ontario flower greenhouses and their 9,000 workers and make your flower choice a local one.
March is typically when the sap start flowing in maple trees, and that means Ontario sugarbushes and farm-made maple syrup. A cold, snowy winter raises expectations of a good year for Ontario’s maple syrup producers. Find one near you at ontariomaple.com.
The OFA’s Home Grown campaign raises awareness of the importance of preserving Ontario farmland for the production of food, fuel, flowers and fibre. Regular updates on products grown and raised in Ontario and when this year’s harvest will start to be available can be found at homegrownofa.ca.
“As we celebrate the arrival of spring, let’s take this opportunity to renew our commitment to Ontario food and farming,” adds Wallace. “Our choices matter, and by making a conscious effort to buy local, we are supporting our province, our communities and businesses, and our economy at a time when it’s needed most.”
Source : OFA