By Aaron Wilson and Eric Richer
The calendar has turned to October, and with it, harvest and fall activities will accelerate over the next few weeks. We have already experienced a few chilly nights this past week with patchy frost in some areas, but when do we typically see our first freeze conditions? This first (last) official freeze is defined as the first fall (spring) day where the overnight low reaches 32°F.
The Midwest Regional Climate Center (MRCC) has developed a new Freeze Date Tool (https://mrcc.purdue.edu/freeze/freezedatetool.html) that relies on historical temperature data at the county level back to 1950 and allows users to select a freeze temperature threshold between 20°F and 40°F to visualize the earliest, average, and latest fall or spring event. For instance, many of us are interested in the hard freeze threshold of 28°F, the temperature at which our corn and soybean growing season comes to an end.
Figure 1 shows the average first fall freeze date for areas of the eastern corn belt for the period 1950-2021 using the 32°F threshold. The online version allows users to hover their mouse over a county of choice to view the average freeze date for that county. For instance, the Knox County average is October 8, October 11 in Darke and Fulton Counties, and October 17 in Fayette County. Areas near bigger cities like Cleveland and Cincinnati have first freeze dates closer to the end of the month.