Update on the second Quebec case: The first load of slaughter hogs from this farm were shipped on Dec. 19 and 20. One of four trailers were positive for PED and appropriate cleaning and disinfection was implemented.
This flurry of new cases underscores the critical importance of maintaining proper biosecurity.This serves as a reminder that producers should treat all high pig-traffic sites and vehicles as potentially contaminated with the PED virus and/or SDCV. Producers must work closely with their livestock hauler to ensure all trucks are cleaned, disinfected and dried every time before entering a farm.
If any truck tries to enter your farm that has not been cleaned, don’t let it in. It poses a serious risk for bringing PED or SDCV onto your farm and into your barn.
Other biosecurity measures, such as cleaning and disinfecting load-out areas and requiring clean boots and clothing for all barn visitors, should also be strictly enforced.
If you have any questions or concerns about biosecurity for your premises, call Javier Bahamon at Alberta Pork (1-877-247-7675), email Javier.bahamon@albertapork.com or contact your herd veterinarian.
Source: AlbertaPork