Challenges in the cattle markets are not new, but the pandemic has herded these problems to the forefront with historic packer profits – a function of spreads between the prices ranchers are paid for their cattle and the prices people pay at the grocery store or other retail markets for beef.
In the wake of these unprecedented conditions, Congress commissioned a new report from the Agricultural and Food Policy Center (AFPC) to examine fed cattle pricing, packing capacity, and related issues.
Dr. Bart Fischer, professor in Agricultural Economics at Texas A&M and co-director of AFPC, was editor of the report titled, “U.S. Beef Supply Chain: Issues and Challenges.” Fischer has a background in agricultural production and extensive experience on Capitol Hill serving as Chief Economist of the House Agriculture Committee from 2011 to 2019.
“The cattle markets are extraordinarily complex,” Fischer said on the latest episode of Groundwork. “We saw this huge shift away from restaurants into grocery stores, which puts a huge strain on the supply chain. And the form of demand really shifted during the pandemic with all the disruption that comes with that.”