University seeks global leader in viticulture sustainability research
Brock University is applying for the Government of Canada’s Canada Excellence Research Chairs (CERC) program, aiming to secure a chair in sustainable agriculture for grape and wine production. The CERC program, launched in 2008, offers up to $8 million over eight years to establish research programs that strengthen Canada’s position in global innovation.
The University is inviting top scholars from around the world to apply before September 7. The selected chair will lead research in sustainable viticulture, combining vineyard management with cutting-edge digital and artificial intelligence (AI) tools.
Debbie Inglis, Director of Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI), is heading the search for a candidate who can work closely with grape and wine industries. Associate Vice-President, Research Michelle McGinn notes that the role supports two CERC priority areas — sustainable food systems and a clean, sustainable, prosperous Canada.
Brock’s focus includes climate change adaptation, ecosystem protection, and food source sustainability. The University recently established a multi-institutional research farm, funded with $7 million from federal and Ontario governments, plus industry support. Research there focuses on virus-free grapevine material, clean plant production, precision agriculture, and ecological approaches to boost yield and resilience.