May 14 - 8:30 a.m. – 3 p.m.
Basics covered: weed id, scouting patterns, nutrient deficiencies etc.
Wheat scouting: Staging wheat, wheat diseases, any nutrient deficiencies etc. in our wheat plots
June 18 - 8:30 a.m.- 12 p.m.
Disease scouting with Dr. Marty Chilvers, MSU Extension Plant Pathologist
July 16 - 8:30 a.m.- 12 p.m.
Scouting for insects (damage, egg masses, etc.) with Dr. Chris DiFonzo, MSU Extension Field Crops Entomologist
Throughout the three sessions MSU field crops educators with years of scouting experience will also be helping and teaching. The program is designed to provide hands-on in-season field scouting, so the sessions have been set up around the typical timing for different issues.
Last year 100% of participants who completed the post survey said they would recommend this program to their employers or fellow co-workers.
The cost for the scouting school is $150. This fee covers the cost of materials and food. Included in registration is a light breakfast all three days, lunch the first day and all sorts of reference materials as well as a fun scouting tool or two. Registration is limited to 30 individuals to keep a small cohort and group feel. This will allow for plenty of hands-on time and time talking to the Extension Educators and Specialists when scouting as well.
To register yourself or your company interns, click here. If you need help getting registered, please contact Shelly Sowles at sowles@msu.edu or 989-269-9949. If you have questions on the program content please reach out to Jenna Falor at falorjen@msu.edu or Nicolle Ritchie at ritchi67@msu.edu.
Source : msu.edu