Kansas State University horticulture instructor Cynthia Domenghini says home gardeners can expand garden space by taking it to the next level…literally.
Domenghini said many crops can be grown vertically, including the more traditional tomatoes, pole beans and peas as well as vining crops such as cucumbers, melons, squash and gourds.
“Elevating plants off the ground increases the air flow which can help prevent disease,” Domenghini said. “Bringing the height of the produce up also makes harvesting easier.”
Domenghini recommends edible-pod and snow peas because those crops have longer vines and are therefore more appropriate for growing vertically than English (shelling) peas.