Manitoba's pork producers are calling for the creation of a provincially appointed task group to develop solutions to the algae problem in Lake Winnipeg.
An article posted to the Manitoba Pork website and being circulated through Manitoba newspapers discusses the influence of modern agriculture on the environment and the contributions of agriculture being made to environmental sustainability through advancements in technology.
Cam Dahl, the General Manager of Manitoba Pork, says farmers are prepared to participate in a broad effort to develop solutions to the challenges facing Lake Winnipeg and suggests, as a first step, we need to bring together expertise from all parts of the Lake Winnipeg basin to form a Lake Winnipeg Task Group.
Quote-Cam Dahl-Manitoba Pork:
There's no doubt there are challenges with Lake Winnipeg and the water shed is huge stretching out almost to Rockies and south into the U.S. into the Red River basin.I think, what we've seen in the past is individual segments in the water system of Lake Winnipeg tend to point fingers at each other and try to lay the blame for nutrient loading in lake Winnipeg somewhere else.