Making The Soy Connection

The U.S. soybean industry continues to advance innovation. In the last few years, discoveries for new uses for soy in oil, meal and sustainability have generated a lot of buzz — especially on social media — about the capabilities of U.S. soy. Like the soy checkoff, many organizations create profit opportunities for the 515,000 U.S. soybean farmers across the country. These organizations build demand for U.S. soy in various avenues — and report back to their social accounts.

 

With Facebook, Twitter, YouTube, Instagram, etc., many organizations use their social media presence to advocate for agriculture. Now’s your chance to follow the organizations below to stay in the know.

 

 

ASA represents U.S. soybean farmers through advocacy and international market development. The organization has 26 affiliated state associations representing 30 soybean-producing states and more than 300,000 soybean farmers. They have a strong follower base on Facebook, Twitter, Instagram and YouTube.

 

To learn more about ASA, visit their website: https://soygrowers.com/.

 

 

USSEC seeks to optimize the use and value of U.S. soy in international markets. Through a network of international offices, USSEC helps create and sustain demand for U.S. soybeans and soybean products; advocate for the use of soy in feed, aquaculture and human consumption; promote the benefits of soy use through education; and connect industry leaders through a robust membership program. To keep up with what USSEC is doing, follow their social media pages on Twitter and Facebook, or visit their website.

 

 

Soyfoods Association of North America is a trusted source in providing information about the health benefits and advantages of soy consumption. Their social media profiles, Twitter, Facebook, YouTube and Pinterest, offer recipes, tips and scientific research from trusted registered dietitians. Soyfoods Association is helping make soy the preferred source of plant protein. To learn more, visit their website at http://www.soyfoods.org/.