By Jed Dillard
When large round hay bales came along, those of us who had cut our agricultural teeth on stacking small square bales thought we’d never need to put hay bales in a stifling hot barn again. Unfortunately, financial reality intervened.
As Mark Mauldin’s article, Minimize Hay Losses to Save Money pointed out, large round bales stored outside on the ground can lose up 25% of their dry matter content in a year. At the most recently quoted hay price in south Alabama of $114/ton, that increases the cost per ton of stored hay to $152/ton even in the unlikely event the hay loses no quality. Quality losses increase the costs. As Don Ball, Auburn Forage Specialist said many times, ” You’re paying for a hay barn, whether you build it or not.”
Even with such dire economic consequences, there are still more producers with round balers than hay barns. If you’re one of those now, you’ll likely still be one after you put up your first cutting of hay this year. Maybe even after you put up the last cutting.