"This sustainable approach to eliminating wild analogs in the field combines the potential of genome editing with the power of artificial intelligence and, in principle, could also be used for already established crops."
Humans domesticated crops over the course of thousands of years via meticulous selection and breeding. Thanks to genetics, we now know many of the genes responsible for the desirable traits that our ancestors selected for, which means that new or "de novo" crops could be domesticated much more rapidly by using bioengineering techniques such as gene editing to alter or introduce these traits into wild plants. Since many wild plants are more tolerant to environmental stressors than existing crop species, this could also help create more climate change-resilient crops.
"The ultimate objective is to cultivate a novel range of crops that are environmentally sustainable, high-yielding, and conducive to eco-friendly agricultural practices," the researchers write.
However, de novo domesticated crops are likely to closely resemble their wild counterparts, which would make weeding challenging. One option would be to introduce herbicide resistance genes into the de novo crop and then use herbicides to kill the weeds. Instead, the researchers suggest pairing genetic engineering with AI technologies to create visually distinctive de novo crops plants that robot weeders can easily differentiate from weeds.
"Distinguishing these new crops from their less productive and closely related wild plants could present tremendous challenges for weed control," the researchers write. "Utilizing gene editing to enhance their visual recognition by weeding robots could effectively address this issue."
Rather than introducing non-plant genes (transgenesis) into the de novo crops, the researchers propose altering the plants' genomes so that they express pigments that are already produced by many plants—for example, anthocyanins, which are responsible for red, purple, and blue plant in plants including berries and purple cabbage, and carotenoids, which are responsible for yellow, orange, and red hues of various plant parts including carrots, peppers, and leaves, where they are important for photosynthesis.
"Manipulating these pivotal genes would significantly enhance the accuracy of discriminating between newly domesticated crops and their wild counterparts," the researchers write.
As well as enabling visual discrimination, these pigments could have additional benefits for plant and human health. Anthocyanin accumulation in plants is associated with greater resistance to herbivory, fungal diseases, bacterial infections, heavy metal toxicity, and other environmental stresses, while carotenoids are a source of provitamin A in the human diet.
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