Made-in-Ontario Research Shields Farmers and Businesses from Emerging Threats

Threats to Ontario’s food supply from tariffs, climate change, cyberattacks and diseases have farmers and agribusinesses on their toes. As they navigate this modern mix of challenges, the University of Guelph is helping them stay nimble and resilient in the face of disruption. 

U of G’s collaboration with the Government of Ontario and Agricultural Research and Innovation Ontario (ARIO) through the Ontario Agri-Food Innovation Alliance demonstrates that a commitment to research, laboratory expertise and workforce-ready training can help manage risks, making Ontario’s food system stronger, safer and more sustainable. 

“The University of Guelph’s partnership with the Government of Ontario and ARIO drives innovation in agriculture and food—sectors that are strategically vital to Ontario’s economy,” says Dr. Rene Van Acker, president and vice-chancellor at U of G. “Through world-class research, talent development and knowledge translation, we equip growers, producers and industry with solutions that strengthen productivity at home and competitiveness abroad.” 

Alliance people, places and programs maximize value for Ontario’s agri-food sector, tripling Ontario’s investment.  

“Our partnership with the U of G and ARIO through the Ontario Agri-Food Innovation Alliance is protecting Ontario by securing our food supply,” says Minister of Agriculture, Food and Agribusiness Trevor Jones. “By investing in research and innovation, we are equipping farmers and agri-businesses with modern solutions to stay competitive, expand into new markets, and provide our communities with high-quality, local food.” 

Together, the University, the Government of Ontario and ARIO are protecting Ontario’s food system by tackling diseases like avian influenza, defending farms against infrastructure attacks and investing in future leaders.