By Daniel Munch
Close to half of all U.S. corn, soybeans and wheat exports move through the Mississippi River system, making it one of the most important export corridors in the world. Over the past five years, an average of 65 million metric tons of bulk agricultural product traveled by barge to terminals near New Orleans, where shipments were loaded onto ocean vessels bound for global customers. This inland waterway remains the most cost-effective way to connect Midwestern farms to foreign markets, ensuring U.S. agriculture can compete on price and reliability.
However, for the fourth consecutive year, historically low river levels are threatening that critical connection to global markets. Persistent drought has once again reduced the depth and width of the navigation channel, forcing barges to carry lighter loads, limiting tow sizes and pushing transportation costs higher. These conditions, arriving during the peak of harvest, are putting additional pressure on farmgate prices and raising concerns about the competitiveness of U.S. grain exports.
Why Barges on the Mississippi River?