“Innovation in the livestock industry goes beyond just sector-specific solutions, and part of LRIC’s mandate is to encourage greater collaboration and interdisciplinary approaches to research, and to take a forward-looking view on behalf of the industry,” adds Taylor. “We’re also actively involved in encouraging change in getting research into practice, which is a key part in helping the industry evolve and grow.”
LRIC’s other board members include Richard Horne (Beef Farmers of Ontario), Tara Terpstra (Ontario Pork), Jean Szkotnicki (Canadian Animal Health Institute – retired), Ian Ross (Grand Valley Fortifiers), Jim White (consultant), and Franco Naccarato (Meat & Poultry Ontario).
Livestock Research Innovation Corporation was established in 2012 with support from Ontario’s beef, pork, dairy and poultry sector organizations and the Ontario Ministry of Agriculture, Food and Rural Affairs. LRIC’s mission is driving innovation. The organization takes a value chain approach to research and innovation by providing leadership in research priority setting, coordination and process, identifying and communicating emerging issues, and strengthening networks across the sector.
Source : Livestock Research