“We encourage Ontarians to plan a visit to a farm market or a pick-your-own operation to enjoy fresh, Ontario apples this fall or to keep an eye out for Foodland Ontario signs while they’re out grocery shopping,” adds McKay. “And don’t forget, apples aren’t just a fall crop in Ontario. Thanks to modern storage technology, apples are kept fresh and available throughout the winter months for us to enjoy.”
Apples are a healthy, convenient snack but can also be used as a nutritious meal, baked good, and dessert ingredient. Ontario farmers grow approximately 15 main varieties of apples along the shores of Lake Ontario, Lake Erie, Lake Huron and Georgian Bay. Gala makes up 17% of Ontario’s total apple acreage, followed by Honecrisp and McIntosh at 14% each and Ambrosia at 10%.
Sensory research completed by the Vineland Research and Innovation Centre has shown that 89% of Ontario consumers prefer juicy, crisp and sweet apples and Ontario’s three most popular varieties – Gala, Honeycrisp and Ambrosia – all have those characteristics. The farm gate value of the Ontario apple crop is approximately $100 million, which includes sales to fresh and processing markets as well as on-farm/pick-your-own.
Source : Ontario Apple Growers