Mac Parker
Living by the motto of the Watford 4-H Club — “Learn to do by doing” — beef farmer Mac Parker bought his first farm at the age of 16, across the street from the family farm where he grew up. Parker graduated from Ridgetown Agricultural College in 1960 and began farming with his father.
A cow-calf operator, Parker adopted a cross-breeding system to ensure hybrid vigour. With a high-quality herd that enjoyed strong demand, he pursued new beef products like breeding bulls, 4-H Club steers, replacement heifers and consumer freezer beef. As president of the Lambton Federation of Agriculture, Parker advocated for stable farm funding, which led to the Ontario Farm Registry Program.
Charlie Srokosz
In 1955, Charlie Srokosz bought 120 acres in Lambton Shores and became one of the first people to farm the Thedford Bog. Only 20 acres of the rich soil had been cleared when he acquired it, but within a few years, Srokosz added another 90 acres to that total. A decade later, he was one of Canada’s premier onion growers, also producing other vegetables.
All of the celery used to make V8 juice at the Chatham plant came from Srokosz’s farm in the 1970s and 1980s.
The Ontario Fruit and Vegetable Growers’ Association recognized him with a lifetime achievement award in 2002. Also serving as his local township’s reeve for many years, starting in 1978, he’s remembered for his instrumental role in the founding of the Lambton Heritage Museum. Srokosz died in 2018.. He has cleaned grain for neighbours in the area and continues to do so.
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