GUELPH, ON – The turning of the calendar to a new year is often accompanied by a pledge to live a healthier and more active lifestyle.
Key to accomplishing that is including local food in your meal plan. Food grown and raised locally simply tastes better than food that is transported thousands of kilometres to local store shelves, and is, quite frankly, better for you. However, in the midst of an Ontario winter when temperatures are frigid the thought of sourcing local food is not always top of mind. But the reality is, we are lucky enough to have access to ample local food choices any time of the year.
“Despite the settling in of winter, local food options remain plentiful,” says Peggy Brekveld, President of the Ontario Federation of Agriculture (OFA). “In grocery stores, at farmers’ markets and even at the farmgate, Ontario-grown and raised food is relatively easy to find. And not only is it good for you, it is also good for our economy — supporting farmers, rural communities and preserving farmland.”
The best place to start looking for local food options in your neighbourhood grocery store are the outside aisles of the store. Peggy suggests keeping an eye out for some of the following products: