Reducing the burps and farts of methane emissions from cattle is no laughing matter. Methane is the second largest greenhouse gas contributor and is about 30 times more potent at heating up the atmosphere than carbon dioxide. More than half of the methane released to the atmosphere is thought to come from the agricultural sector, and ruminant animals, such as cattle and goats, are the most significant contributors. Furthermore, the process of producing methane requires as much as 10% of the animal's energy.
Researchers have tried changing cows' diets as well as giving them chemical inhibitors to stop methane production, but the methane-producing bacteria soon become resistant to the chemicals. They also have tried to develop vaccines, but a cow's microbiome depends on where it's eating, and there are far too many varieties of the methane-producing bacteria worldwide. The interventions can also negatively affect the animals' biological processes.
The WSU researchers study fermentation and anaerobic processes and had previously designed an artificial rumen, the largest stomach compartment found in ruminant animals, to simulate cow digestion. With many enzymes that are able to break down natural materials, rumens have "amazing abilities," said Ahring, who is also a professor in the Gene and Linda Voiland School of Chemical Engineering and Bioengineering and in Biological System Engineering.
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