K-State Applied Swine Nutrition Team to Receive Don L. Good Impact Award

A team of current and former Kansas State University faculty members and students that has driven progress in swine nutrition and management for more than three decades has been named the 2025 recipient of the Don L. Good Impact Award.

The K-State applied swine nutrition team will be recognized at the K-State Department of Animal Science and Industry’s Family & Friends Reunion on Saturday, Oct. 18 at the Stanley Stout Center in Manhattan.

The award, presented by the Livestock and Meat Industry Council Inc., is named in honor of Good, former head of K-State’s Department of Animal Sciences and Industry, to recognize positive impact on the livestock and meat industry or agriculture.

In announcing this year’s award, LMIC cited the K-State applied swine nutrition team’s longstanding impact of innovative research, industry collaboration and commitment to student development that continues to shape swine nutrition practices across the globe.

The team is currently led by Mike Tokach, Bob Goodband, Joel DeRouchey, Jason Woodworth, Jordan Gebhardt, and Katelyn Gaffield, but in actuality, it is much larger than those six.

“The K-State applied swine nutrition team encompasses current and former faculty and more than 130 graduate students who are now employed across commercial swine operations, feed and nutritional ingredient suppliers, genetic companies and academia,” says DeRouchey, a swine specialist for K-State Research and Extension.