Steve Cohron, president of the Fed Beef Division at JBS USA, said this project aligns with the company’s long-term commitment to the beef industry and its farmer and rancher partners in Nebraska and surrounding states. It also has the potential to unlock breakthrough technologies that will benefit American producers, the climate and the company’s net-zero pledge.

Settje Agri-Services and Engineering
The Feedlot Innovation Center will provide new capacity to develop and evaluate emerging technology used in managing animals in feedlot settings. It will be used in teaching, research and extension efforts by the Institute of Agriculture and Natural Resources.
“JBS USA is excited to support the new Feedlot Innovation Center, and we believe the type of research and learning this facility will provide is imperative to ensuring a more sustainable food supply,” Cohron said. “This initiative aligns with our goal as a company to achieve net-zero greenhouse gas emissions by 2040, and we hope our investment, in partnership with the University of Nebraska and other contributors, will spur new innovations that strengthen the entire beef value chain.”
Other lead contributors who have supported the Feedlot Innovation Center project include John and Beth Klosterman of David City, who gave $500,000. The Klostermans have supported the University of Nebraska for more than 45 years. Farm Credit Services of America has given $300,000 to the project.
The Feedlot Innovation Center will include a complex with cattle comfort and research buildings, a feed technology facility, innovative open lots and an animal handling facility. The expansion will create real-world facilities to test new precision technology, solve environmental challenges facing the feeding industry, and improve cattle performance and welfare while comparing different environments and housing systems. The expansion will also allow for innovation in manure collection and management that will innovate both new and possible modifications for existing operations.
The Feedlot Innovation Center will also allow students to gain hands-on experiences while being exposed to the newest research and technology.
The center is part of a larger university initiative that is aligned with the mission of IANR to produce food, fuel, feed and fiber for a growing world in a way that promotes resilience of natural resources and a high quality of life for people engaged in agriculture.
Source : unl.edu