The conference begins at 2 p.m. Sunday, Nov. 24, with vendor setup, and a reception featuring local and organic food and drinks at 6 p.m. in the UI Memorial Union.
Monday’s breakout sessions start at 8 a.m. and will include information on transitioning into organic farming, weed management, organic livestock production and specialty crops. Other sessions include improving soil health, organic no-till, transitioning to organic and working with NRCS, among others. Monday’s lunch will highlight local and organic produce, meats and dairy products assembled into a gourmet meal by Chef Anne Watson and her University of Iowa dining team.
“The Iowa Organic Conference is the largest university-sponsored organic conference in the country,” said Kathleen Delate, professor and extension organic specialist with ISU Extension and Outreach. “Last year’s conference brought over 30 exhibitors, ranging from organic seed sales to local food system nonprofits, to government offices working with transitioning and certified organic farmers. Despite the challenges of storms and wet fields, organic farmers are anticipating successful organic yields.”
Hotel rooms are available at The Graduate Hotel for Sunday, Nov. 24. Guests may access room reservations online.
For additional conference information and directions to the conference, visit the 2024 Iowa Organic Conference webpage or contact Kathleen Delate at kdelate@iastate.edu or 515-294-5116.
Source : iastate.edu