“I’m excited to introduce the public to different types of pig farmers,” Coble said. “For instance, I use math and statistics every day to help our team decide which production practices help us provide a safe, wholesome, affordable protein.”
Schafer is the seventh-generation of her family to farm near Goodhue, Minnesota. The Schafers operate a 1,600-sow unit, a 600-sow unit and seven replacement gilt development barns.
“It is important for all pig farmers take every opportunity to start conversations about farming,” Schafer said. “These connections help dispel misconceptions about our farming practices and show consumers how much we care about raising healthy pigs.”
Thornton runs Flying Pig Farm, a farrow-to-finish farm near Kuna, Idaho. Flying Pig Farm markets 3,000 pigs a year. The Thorntons have a farrowing and nursery barn, and use hoop barns to finish pigs and for sow gestation.
“My family and I care for each pig individually,” Thornton said. “Raising healthy pigs is important to us, and I’m excited to share our story with consumers, especially on social media.”
Source: Porkcheckoff