IFAD and the Government of Mozambique have forged a dynamic partnership, signing two grant agreements worth US$4.2 million to elevate the well-being of rural communities. By focusing on enhancing food security, nutrition, and income generation, these grants will fortify existing IFAD-supported projects in Mozambique.
Mozambique's agricultural sector plays a pivotal role, employing 70% of the population and contributing 27.5% to the nation's GDP. However, small-scale producers, responsible for 94% of the country's food supply, face numerous challenges. Limited access to mechanization, low productivity, and significant post-harvest losses hinders their progress. The situation worsens due to climate change, with extreme weather events causing further damage. Notably, Cyclone Freddy devastated agricultural land, exacerbating food security concerns.
Sara Mbago-Bhunu, IFAD's Regional Director for East and Southern Africa, emphasizes the potential of Mozambique's agriculture sector and the multifaceted approach employed by IFAD. Productivity enhancement, dietary diversification, income growth, and employment opportunities form the foundation of their strategy. As IFAD addresses fragility and builds resilient food systems, the Thirteenth Replenishment period holds significant importance.
Mozambique's fragile economy, coupled with the impact of the Ukraine conflict, has led to food insecurity and high inflation rates, necessitating urgent action. IFAD's Crisis Response Initiative (CRI) aims to strengthen food security by supporting seed production, facilitating access to farm inputs, and enhancing food and market systems. By empowering small-scale producers and boosting productivity, Mozambique can reduce its dependence on imported food.