“In the past, if we see hot crops, that means they don’t have enough water in the soil,” said Iowa State University agronomy professor Brian Hornbuckle, who is leading the research. “The new approach is to actually look at the water in the plants, how that water in the plants changes over the day.”
See, plants that are thriving and “happy” have enough water in the soil. They open tiny pores in their leaves called stomata to take in carbon dioxide from the atmosphere and release oxygen. It’s part of their photosynthesis process that helps them grow.
“What we think we should see from space is that in the morning we should see juicy plants,” Hornbuckle said. “And in the evening, we should see plants that have dried out a little bit, if they’re happy.”
If they’re not happy, Hornbuckle said there should not be any changes in the plants from morning to evening. If they don't have enough water, they won't open their stomata so they can preserve that water. “They’re not putting mass on grain,” he said. “They’re not adding anything to the yield that we’ll harvest at the end of the season.”
Initial results are promising, Hornbuckle said, providing insight into plant stress that coincides with an area’s drought status.
“Our initial results are showing that yes, there is a significant difference in these measurements between the morning and the evening in areas that are less affected by drought,” Hornbuckle said.
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