In the study, published in the Journal of the Agricultural and Applied Economics Association, the researchers used several data sources—including the 2017 Census of Agriculture and the Federal Communication Commission's fixed broadband deployment data—to conduct a nationwide, county-level statistical analysis of the relationship between a county's average adopted broadband speed in 2012 and the number of agritourism businesses in that county five years later, while controlling for other relevant factors.
They included the five-year lag due to data limitations, according to co-author Luyi Han, a postdoctoral researcher at the Northeast Regional Center for Rural Development (NERCRD) based at Penn State.
"Once high-speed broadband becomes available in an area, it takes time for its widespread adoption and for that adoption to translate into business expansion," Han said. "For that reason, using agritourism data from the same year as our broadband data in our analysis could be misleading. Since our broadband data is from 2012, we used the next available Census of Agriculture for our agritourism data, which was 2017."
They found that, on average, U.S. counties that adopted broadband speeds one megabit per second above the national average in 2012 had about 5% more agritourism operations in 2017 than counties who stayed at or below the national average speed.
The researchers also conducted a secondary analysis to examine the effects of this relationship across the rural-urban continuum and found it to be more than twice as strong in urban counties with a population of at least 250,000. In rural counties, the relationship was not statistically significant.
Schmidt surmised that this rural-urban difference could be attributed to overall differences in tourism infrastructure, or it might speak to issues of digital equity.
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