Hensall Co-op is part of a consortium led by Protein Industries that is pursuing development of non-GMO edible soybeans that can be grown further north.
Protein Industries Canada is the leader and has received $2.4 million from the federal government. The consortium is investing $1.9 million.
“This project will expand soybean production across our country, helping to not only create new economic opportunities and a competitive edge for Canadian farmers and producers but also meet the increasing global demand for quality plant-based products,” Canadian Minister of Industry M(C)lanie Joly said in a news release.
The lead researcher is genomics firm NRGene Canada; the industry partners include plant genetics lab Pulse Genetics, Hensall Co-op and soy-based foods maker Yumasoy Foods.