Winnipeg, Manitoba – Agriculture and Agri-Food Canada - The governments of Canada and Manitoba are providing the University of Manitoba with up to $100,000 for the development of a new Protein Research Strategy and the establishment of a Research Chair to advance the Manitoba Protein Advantage strategy and bridge the gap between Manitoba's research and protein processing sectors, Federal Agriculture and Agri-Food Minister Marie-Claude Bibeau and Manitoba Agriculture and Resource Development Minister Blaine Pedersen announced today.
Leading the project will be Dr. James House, a professor at the University of Manitoba and Head of the Department of Food and Human Nutritional Sciences. His research focuses on studying the factors influencing the quality of dietary proteins from both plant- and animal-based foods, and how protein and other key nutrients relate to the optimal growth and health of individuals. Dr. House maintains a strong focus in the development of functional foods of animal origin, including eggs with enhanced nutritional value.
The Protein Research Strategy will enable Manitoba to better capitalize on untapped market potential, investment opportunities and innovation. This strategy will seek broad input, advice and alignment of efforts to identify key research opportunities to enhance the sustainable protein eco-system, which will be critical in positioning Manitoba as a global leader of sustainable protein.
Source : Canada.ca