A key element of the strategy includes using innovation to grow livestock herds for animal protein and new acres for plant protein, while ensuring Manitoba remains a strong environment for investment and is responsive to the needs of producers.
“Our government is pleased to support the work of our producers through these innovative projects that will accelerate agricultural innovation, promote knowledge transfer to producers, advance value-added opportunities, strengthen competitiveness and support sustainable agricultural development in our provincial pork industry,” said Manitoba Agriculture and Resource Development Minister Ralph Eichler. “The results of these projects will be valuable in our continuing efforts to strengthen the sustainability of our provincial pork industry.”
TN is establishing an over $30-million new research and development facility in Plumas, Manitoba. It is to be completed by the end of 2022 and is aimed at sow management, where the funded projects will be conducted and results shared with industry stakeholders. The first of its kind in the world, these projects will utilize leading-edge artificial intelligence, computer vision, behavioural research, and precision feeding to generate a database comprised of important animal health and welfare data.
“Topigs Norsvin continuously monitors international developments in the pork industry and prides itself as a leader in the sector,” said Hans Olislagers, Chief Technical Officer, Topigs Norsvin. “Implementation of loose housing of sows during farrowing is already legislated in several countries and we recognize our responsibility to breed and select pigs while maintaining the integrity of animal welfare. This assures our customers that our genetics will fit the housing systems and market demands of the future.”
Funding is provided by the Ag Action Manitoba Program-Research and Innovation, through the Canadian Agricultural Partnership. The funded research will be beneficial to the province’s first-of-its-kind sustainable protein strategy, ensuring Manitoba producers are well-positioned to remain leaders in plant and animal protein development in the face of increased global demand for high-quality protein.
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