Canada’s pork industry is an economic powerhouse, employing tens of thousands of Canadians and contributing billions to Canada’s GDP. As the global demand for pork continues to increase, producers need access to the latest research and technologies to ensure they can get their high-quality products to grocery store shelves in Canada and around the world.
To support and strengthen the pork sector, today, the Honourable Marie-Claude Bibeau, Minister of National Revenue, on behalf of the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced up to $10.6 million to Swine Innovation Porc (SIP) through the AgriScience Program – Clusters Component, an initiative under the Sustainable Canadian Agricultural Partnership.
The Cluster seeks to enhance Canada’s leading position in the global pork sector by conducting strategic research initiatives that will advance sustainability, resilience and growth opportunities. Research activities are expected to:
- improve understanding of sector environmental and climate performance and strategies to reduce GHGs and environmental impacts
- stimulate greater productivity and product quality through new insights and technologies
- enhance animal welfare and respond to diseases
- advance the fight against antimicrobial resistance
- enhance the competitiveness of Canadian pork producers and processors