A southwestern Manitoba farmer is calling on government and industry to explore the feasibility of establishing a processing facility in Manitoba to extract medical compounds from the byproducts of hog processing. Heparin is a blood thinner that prevents the formation of blood clots.
Jim Downey, a southwestern Manitoba farmer and former provincial Agriculture Minister and Deputy Premier, told reporters on hand yesterday for day-1 of Manitoba Ag Days in Brandon, he became interested in the medical side of hog production about three years ago when he was contacted by a Chinese company looking to find out what was being done with the mucosa from the guts of the hogs being slaughtered in Manitoba.
Quote-Jim Downey-Southwestern Manitoba Farmer:
Heparin is the final product that's made from the mucosa of the gut of a pig.The other source is a synthetic kind which is far more expensive.The mucosa is turned into the blood thinners and obviously, with the numbers of hogs, the millions of hogs that are slaughtered here in Manitoba, we have a large supply of it.