Animal genetics plays a crucial role in modern agriculture, enhancing food sustainability, and animal adaptation to a changing climate. Over the years, animal breeders have underlined the significance of genetics in enhancing animal productivity. Preserving diverse sources of animal germplasm is crucial to maintaining genetic diversity, which provides economic sustainability and food security in the face of new diseases and climate change, and advances our knowledge of animal genetics and genomics.
USDA's Agricultural Research Service's National Animal Germplasm Program (NAGP) has collected and preserved more than 1 million samples from more than 64,000 animals across the United States. These samples, dating from the late 1940s to the present, aim to maintain the genetic diversity of American livestock, providing genetic security and improved understanding of genes that influence and control valuable animal characteristics.
"Over the last 24 years, NAGP has released almost 11,000 samples from the germplasm collection to breeders, university researchers, and others in the animal industry and scientific community for molecular studies and introduction of lost genetic variability in living populations," said Harvey Blackburn, NAGP animal geneticist and program coordinator. "The released genetic resources enable exploration into important livestock industry problems."
Recently, the use of NAGP collections has brought to light interesting findings.