Selecting against pigs that require antibiotics is perhaps another strategy to enhance wean-to-finish survival. Gorssen et al. (2021) estimated heritability for a range of phenotypes derived from finishing pen treatment records. The authors reported heritability estimates for all antibiotic treatments ranged from 0.18 to 0.44 and treatments specifically against respiratory diseases varied from 0.01 to 0.15. In agreement, Henryon et al. (2001) found heritability estimates for treatments of respiratory disease and diarrhea of 0.12 and 0.16, respectively. Under a natural disease challenge, Putz et al. (2019) reported heritability estimates for treatments per pig ranged from 0.13 to 0.29.
In contrast, in a high health herd, Guy et al. (2018) showed heritability estimates for pig treatments ranged from 0.04 to 0.06. The same study reported common litter effects for pig treatments varied from 0.09 to 0.18. Again, this demonstrates the relative importance of the litter a pig was reared in on its subsequent wean-to-finish health. Collectively, these findings establish the treatment of disease in the wean-to-finish phase to be a heritable trait that may be improved through genetic selection.
The studies by Putz et al. (2019) and Gorssen et al. (2021) correlated individual treatment records with wean-to-finish survival and finishing survival, respectively. Putz et al. (2019) reported a genetic correlation estimate between treatments per pig and wean-to-finish mortality of 0.93 indicating they were very similar traits. In agreement, Gorssen et al. (2021) found a genetic correlation estimate of 0.60 between used antibiotic dose with finishing mortality. Jointly, these results suggest genetic selection for phenotypes computed from treatment records could indirectly improve wean-to-finish survival or add accuracy to genetic selection for wean-to-finish survival. Hence these studies outline the importance of maintaining digitized pig treatment records, perhaps even more so within a genetic commercial test herd.
Click here to see more...