These products lack a USDA inspection mark and establishment number, raising concerns about their safety and origin. They were distributed to retailers in Arizona, California, Iowa, Kansas, Maryland, Minnesota, Nebraska, Oklahoma, and Texas.
The FSIS is investigating how these products entered the country. Thankfully, no illnesses have been linked to these products yet. However, FSIS urges anyone who purchased them to throw them away or return them to the store.
Consumers with questions can contact the FSIS at 1-888-MPHotline (1-888-674-6854) or visit their website at https://foodcomplaint.fsis.usda.gov/eCCF/.