It's essentially living in close to 100 percent of the pigs.It's very hard to identify a pig that does not have Streptococcus suis.This doesn't mean these pigs are sick.This just means that Streptococcus suis can live with its host, which is pigs.
So, the challenge is, is Strep Suis the cause of disease or is Strep suis taking a ride on another agent, for example influenza virus or PRRS.Those viruses can open the door for bacterial infections so Strep suis would piggyback on that virus.
The virus prevents the immune reaction or destroys the epithelial lining and then Strep suis takes advantage of that situation and starts multiplying and you end up finding Strep suis.But, in that case, Strep suis is not the primary agent.It just happens to be there and takes that opportunity to grow and contribute to disease.
Dr. Costa says MLST typing is allowing diagnosticians to differentiate between virulent and non-virulent strains of Streptococcus suis at a genetic level.
Source : Farmscape.ca