OTTAWA – The Fruit and Vegetable Growers of Canada (FVGC) is pleased to share the USDA Animal and Plant Health Inspection Service’s (APHIS) updated Federal Order regarding the Tomato Brown Rugose Fruit Virus (ToBRFV). This decision, which removes the restrictions previously placed on commercial fresh fruit consignments, marks a significant milestone for the vertically-integrated North American fresh tomato and pepper industry.
FVGC has been a staunch advocate of science-based regulatory decisions on both sides of the border in order to maintain Canada’s significant trade relationship with the U.S. Since the initial Federal Order came into effect in late 2019, which restricted the import of both tomato and pepper fruit and propagative plant materials to safeguard against the virus, the Canadian greenhouse vegetable sector has implemented stringent on-farm biosecurity protocols to limit the introduction and spread of the virus. ToBRFV was first identified in Israel in 2014 and has since been reported in various countries. The virus is primarily a concern in greenhouse production as the virus is spread through contact as plants are transplanted, pruned or trellised. The virus is not a food safety risk.
Under the new order, APHIS continues to maintain safeguards for imported and domestic tomato and pepper propagative plant materials, including seeds. The risk pathway assessments published in August 2023 demonstrated that ToBRFV is unlikely to reach commercial production areas through fruit marketed for consumption.
Marcus Janzen, President of FVGC, expressed his support for the updated United States Federal Order, stating, “Our sector has learned a lot about managing emerging global virus risks over the past 5 years. The APHIS decision is an acknowledgement of the science at work to better understand the threat, and to find new tools that ensure that safe, nutritious fresh vegetables are available both domestically and in export markets. FVGC will continue to advocate for policies that protect and promote the interests of Canadian growers.”