Fre-Energy doesn’t rest on its laurels when it comes to biogas innovation. But that doesn’t mean it ignores the fundamentals of anaerobic digestion. The innovative AD plant designer and builder has worked in the biogas industry for over 15 years, building 14 plants and upgrading many more.
In that time, its co-founder, Chris Morris, has seen the good, the bad, and the ugly in terms of running plants, and has developed a sixth sense of what will and will not work. The company’s own AD plant is Lodge Farm in Holt, which is used as a research and development site.
Its feedstock of food waste comes from local restaurants and primary food manufacturers (sausage makers, creameries, bakeries), with the occasional tanker of slurry to ‘keep the bugs topped up.’
Fre-Energy began life in 2009, but its founders' experience with biogas began much earlier. In 1998. Chris worked on an AD plant in Avonmouth, and was impressed with how clever it was in dealing with waste. A while later when nearby farming friends, the Tomlinson family, were looking at slurry solutions, together they explored biogas as a viable option.