Presentations include:
• Meat tenderness and juiciness. Jacob Tuell, assistant professor at Northwest Missouri State University, will discuss how producers can improve meat tenderness and juiciness through proper grazing.
• Grass-fed beef customer preference market research. Adam Boman, Missouri Forage and Grassland Council, will give results of the council’s research.
• Grass-fed beef nutrient density testing. Boman will give a report on research from Utah State.
• Lack of fall moisture/fall stockpiled fescue. Carson Roberts, MU Extension state forage specialist, will discuss options for fall and winter grazing.
• Producer panel. Southwestern Missouri producers will give warm-season forage options for growing and finishing during summer heat.
The workshop is free, but registration is required. Register at https://extension.missouri.edu/events/grassfed-gathering-advanced-grassfed-beef-production-workshop.
Source : missouri.edu