"I like to say it slows the water down," Griebie explained. "The slower the water moves, the less that it erodes and gathers nutrients and pollutants."
Not only does it mean his crops are in solid shape for the fall harvest, local waterways are not exposed to harmful runoff. Griebie estimated eight surrounding farms also embrace the approach.
He pointed out it is harder for smaller operations like his to compete at a time when factory farms proliferate across the U.S. and despite the popularity of conservation incentives, he said there are still barriers to accessing them.
Over the past few years, the USDA has announced funding to improve access to these programs, often for selected projects involving historically disadvantaged farmers.
Even with the challenges in applying for cost-sharing aid, Griebie noted initiatives like the Environmental Quality Incentives Program help to ensure independent farms will not disappear, potentially giving them an edge as the nation rethinks how food is produced under the threat of climate change.
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