How growers are getting the support they need to switch to regenerative agriculture
Things are changing at Riverview Farms, the Hartland, NB, farm owned and operated by Shawn Paget.
Riverview is one of more than 65 New Brunswick farms that grows potatoes destined to be turned into French fries, hash browns, potato patties, Smiles and other potato products for McCain Foods. And thanks to training and support provided by the company, Mr. Paget, a third-generation farmer, is adopting regenerative farming practices that are saving money – and building soil health.
Growers like Mr. Paget are up against increasing challenges, from climate change to input costs and regulatory uncertainty. Mr. Paget describes that by switching over to regenerative agriculture practices, he’s been able to reduce the use of fertilizer and reduce tillage on his crops. This has not only led to improved yields and quality but with McCain’s help, Mr. Paget has been able to reduce his costs and labour, which has made Riverview more sustainable. These methods are not only efficient and profitable, but are also reducing the farm’s carbon footprint.