Peter Johnson, an adjunct industry fellow with GAI, was the lead horticulturalist on the study.
"We tested the effects of four NPK (nitrogen, phosphorous, potassium) fertilizer treatments on the Cat Chu and Cat Hoa Loc varieties of mango," Johnson said.
"While the different treatments had varying effects on components such as weight, length, or edible portion, our results indicated that overall yield and quality could be maintained with a lower dosage than the current industry standard."
"The next step is to upskill farmers in fertilizer management and increase their ability to make informed scientific and economic decisions about their fertilizer program."
Fertilizer management is just one of the many interventions which the research identified and tested to provide evidence-based proofs of concept within the project.
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