Cheese Excels Amid Milk Powder Decline
The U.S. dairy industry faced contrasting fortunes in February, with overall exports decreasing by 5%, equivalent to a drop of 9,587 metric tons in milk solids. Cheese, however, was a bright spot, achieving record sales for February and registering a 7% increase year-over-year.
The decline in exports was primarily due to a significant reduction in nonfat dry milk/skim milk powder (NFDM/SMP), which fell by 26%, losing 16,737 metric tons.
This was exacerbated by a dramatic 53% decrease in exports to Southeast Asia, influenced by sharp price differences between U.S. and global markets that began the previous year.
In contrast, cheese exports saw robust growth in several key markets, including a 50% increase to Korea and significant gains in Australia, MENA, and the Caribbean. This growth helped mitigate declines in other areas such as China, Japan, and Mexico.