Lange says field peas are a lot more resilient than soybeans and can take a lot lower frost. He notes edible beans are still in the ground.
Canola is another crop that is susceptible to frost.
Justine Cornelsen is an Agronomy Specialist with the Canola Council of Canada. She says canola can withstand that zero to minus two degree Celsius range.
"We've got to wait," Cornelsen said. "With canola you want to be assessing the growing point or the growth point, which is located between the cotyledons. If you've got that starting to shoot up green or shooting up that new first leaf, that plant's going to survive and be just OK. They still will look really bad, canola symptoms for frost, you'll get that wilting, you'll get really soggy leaf tissue, browning or even whitening of the plants. You've got to wait. Frost assessments you have to be very patient for. They do take time to really show which plants are going to survive or pull through."
Cornelsen says reseeding canola should be a last resort as seeding into June will decrease yield significantly.
She notes even one or two plants per square foot will produce a decent crop.
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