Jennifer Lindgren, said every year she is surprised how many youngsters are unsure of things a farmer takes for granted, like butter coming from a cow.
So Lindgren said they try to make the experience interactive where possible, like milling oats for ‘milk’ and grinding wheat to make flour.
“We’ve really been able to develop our stations,” she said.
Having it on-farm is a key too.
“Kids really love coming to the farm,” she said, adding it’s an experience to see the massive grain storage bins and farm equipment. “. . . Their faces are so excited.”
Lindgren said even in their largely rural area most students are no longer directly from a farm, so their experience around agriculture is very limited.
“Every second group might have a farm kid, or two. It really shocks myself and our volunteers every year,” she said. “. . . There’s definitely a lot of disconnect. It’s crazy.”
And that’s what it all about, educating youth.
Lindgren said the youngsters always come away from the on-farm experience “so happy” and “full of knowledge.”
That knowledge adds to what they’ve already been learning through the school curriculum, she added.
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