Even in the face of dry conditions across much of the central and southern production area, U.S. farmers produced one of the highest quality hard red winter (HRW) wheat crops in several years for 2022/23.
The new HRW crop has consistent kernel characteristics and protein across the export tributaries in the Gulf and Pacific. Flour quality attributes exceed last year and many of the 5-year averages, results that indicate this crop will make high quality end products. The 2022 crop meets or exceeds typical HRW contract specifications and should provide high value to the customer.
Plains Grains, Inc., and the USDA/ARS Hard Winter Wheat Quality Lab, Manhattan, Kan., collected and analyzed 524 samples from elevators in 11 states and the California Wheat Commission collected and analyzed 93 HRW samples in its state. The results are weighted by the estimated production for each of 40 reporting area and combined into Composite Average, PNW, Gulf and California values. This report shares Composite averages, but U.S. Wheat Associates (USW) will post the full Hard Red Winter Wheat 2022 Quality Survey, including data for each export tributary, on its website in late October.
USW encourages buyers to review their quality specifications to ensure purchases meet their expectations.