Further, there was a significantly more distinct change in insulin sensitivity in the ponies and Andalusians than in the Standardbreds, illustrating the fact that certain breeds may be more sensitive to cereal-rich types of feed than others.
Interestingly, horses and ponies in the fat-rich group had no difference in insulin regulation than the control group.
This study provides additional evidence that simply gaining weight or being overweight does not induce insulin resistance, which can lead to equine metabolic syndrome. Instead, offering excessive cereal-rich meals appears to be a more important factor. In addition, low levels of adiponectin seem to play a role in insulin dysregulation.
“Although this study shows that cereal-rich meals contribute to insulin resistance, the take-home message is not to stop feeding cereal grains to horses,” advised Kathleen Crandell, Ph.D., an equine nutritionist for Kentucky Equine Research (KER).
Source:Equinews
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