While not yet widespread, verticillium appears to be spreading steadily.
“It’s a gradual increase in our surveys, but on individual fields, farmers sometimes report dramatic changes — no symptoms one year, then a lot the next.”
The disease’s rise is likely due to a combination of increasing soil inoculum and its natural progression into new areas, rather than any single weather event.
In the realm of canola, blackleg, clubroot and sclerotinia remain significant issues. A wet spring in some regions contributed to slightly higher blackleg levels, while sclerotinia was somewhat less severe than anticipated, despite favourable conditions. Clubroot continues to spread and diversify, challenging growers to stay ahead with resistant varieties and management strategies.
These diseases, along with emerging threats like verticillium, underscore the importance of crop rotation and sound management practices, Harding says.
“Rotation frequency and the amount of inoculum left behind in the soil are big predictors of what farmers will face in 2025.”
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