Dicamba And Dicamba-Resistant Soybean Varieties

Mar 22, 2016
By Bob Hartzler Professor of Agronomy
 
On February 3, 2016, Monsanto announced commercial launch plans for soybean varieties resistant to dicamba and glyphosate (designated Roundup Ready 2 Xtend varieties). This announcement followed China’s decision to approve grain from these varieties for import. Many weed management practitioners hope the use of this new technology will improve control of challenging weeds, including those with evolved resistance to glyphosate and herbicides from other groups. Weed science programs across the United States have evaluated this technology for several years, conducting field research to better understand the technology and how it might be best utilized in soybean production systems.
 
Dicamba use on dicamba resistant soybean
 
This new technology can be a useful tool for weed management in soybean, but it is unlikely that soybean farmers can realize its full utility during the 2016 growing season. Currently, there are no labels for any dicamba-containing product that allow applications at soybean planting (preemergence) or after the soybean crop has emerged (postemergence). Furthermore, there is considerable uncertainty about whether federal and state labels will be granted in time to allow application of dicamba-containing products on these varieties during the 2016 growing season. Without approved labels, applying a dicamba-containing product to these soybean varieties would constitute a violation of both state and federal laws. Additionally, some elevators have indicated they will not accept grain produced from dicamba-resistant soybean until the stacked trait obtains approval by the European Union.
 
Some have posed the question of whether or not dicamba can be applied prior to planting dicamba-resistant soybean varieties. The answer is “yes”, but this type of application must follow current dicamba label guidelines regardless of the soybean variety planted. For example, following the preplant application of Clarity and one inch of accumulated precipitation, a waiting interval of 14 days is required for up to 8 ounces of Clarity and 28 days for up to 16 ounces. This use pattern is governed by the herbicide label, not by the soybean variety planted.
 
Common herbicide-resistant weeds
 
Herbicide-resistant weed populations continue to be a common occurrence in cropping systems across much of the United States. In Illinois and Iowa, waterhemp and horseweed (marestail) are the two most common herbicide-resistant weed species, and observations during 2015 suggest these species are likely to remain prevalent in 2016. Waterhemp resistant to herbicides from more than one site-of-action group are increasingly common, and most weed scientists do not foresee this changing. Recent survey data from Illinois indicated herbicide-resistant waterhemp occurred in close to 90% of the fields sampled, and multiple resistance to glyphosate and PPO inhibitors was confirmed in 54% of the fields sampled.
 
Alternative strategies for 2016
 
Soybean producers who plan to rely on dicamba and dicamba-resistant soybean in their 2016 weed management programs for control of glyphosate- and PPO-resistant waterhemp populations are encouraged to consider utilizing alternative strategies. The Enlist soybean trait technology and the complementary Enlist Duo herbicide formulation have received regulatory clearances, but without export approval to China Dow AgroSciences will have seed increases only in 2016. Alternative strategies to manage weed populations with resistance to multiple soybean herbicides include rotating fields to a different crop, or planting soybean varieties resistant to glufosinate (i.e., Liberty Link) and utilizing glufosinate (Liberty) as a postemergence herbicide. Regardless of the crop planted, the variety selected, or the herbicide applied, the most sustainable solution to the challenges of herbicide-resistant weeds is an integrated weed management system that utilizes both chemical and non-chemical tactics to eliminate weed seed production throughout the growing season.
 
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