Across the spectrum
“It is a great way to get some hands-on experience and learn about the new issues that impact agriculture,” says Christine Wicks of the Minnesota Department of Agriculture. “I have been a certified crop advisor for 25 years, and I have been coming here longer than that!”
Carolyn Remer, on the other hand, is new to the industry. The conservation agronomist at Centra Sota Cooperative, working in partnership with the Wright County Soil and Water Conservation District, says, “I am at Field School to learn all I can, especially at the soil health stations.”
Known especially for crop diagnostic and troubleshooting topics, Field School covers core principles in agronomy, entomology, weed and soil sciences to build a strong foundation of skills. Then, timely, cutting-edge topics build on the knowledge.
Ripple effects
“Through their jobs, over 1,200 participants influence many farm producers — and millions of acres — across Minnesota,” says Bob Koch, Extension director of the Institute for Ag Professionals, which operates Field School. “The practical knowledge they learn helps them effectively advise those producers to optimize crop health and yield.”
Among the attendees are agronomists, crop production retailers, seed dealers, consultants, crop protection industry representatives, government agency personnel and field scouts. Participants appreciate the chance to reconnect and to review issues that don’t necessarily come up every year.
Source : umn.edu